Citric acid powder what is

Product Details. It can easily mix with water thereby, making it acidic. Citric Acid Powder has a number of uses and is most commonly used as a food additive and a flavoring agent. It isused to flavor and preserve food and beverages. It is also used to make certain varieties of candies due to its sour taste.

Interested in this product? Get Latest Price from the seller. Contact Seller. Product Image. Plus, the demand for citric acid far outweighs the supply of citrus fruit available. Thus, once it was possible to produce a seemingly endless supply of citric acid, companies like Pfizer and Citrique Belge began manufacturing it on an industrial scale. Citric acid has many uses in food production. It is a flavor enhancer, preservative, and helps facilitate the ripening process. The acidic pH of citric acid makes it useful as a food preservative and preserves the color of the food since it significantly slows the oxidation.

Since many bacteria are unable to grow in an acidic environment, citric acid is often added to jams, jellies, candy, canned foods, and even meat products as a form of preservation. Citric acid is also used to facilitate the ripening process when making cheese , particularly mozzarella.

It is employed to adjust the pH of solutions when brewing both beer and wine, and works to keep fats from separating in homemade ice cream; it also prevents sugar from crystallizing in caramels. A small pinch of citric acid can also enhance the leavening power of baking soda, making it an ideal secret ingredient for cakes and biscuits. Those on a low-sodium diet may sub in citric acid for salt when seasoning. Citric acid can be measured and added to recipes either as an ingredient or as a replacement for other acids like lemon juice or vinegar.

The citric acid powder can also be sprinkled over finished recipes such as guacamole or raw fruit such as apples, to maintain color. If making cheese like ricotta or paneer , citric acid will guarantee a perfect balance of acidity without adding any additional flavors. In the United States, citric acid is most often derived from corn since it is a cheap, subsidized crop. In South America cane sugar is often used due to the low sugar prices, while in Europe wheat sweeteners are commonly used.

Is Citric Acid Kosher? Every fermentation process causes kosher concerns due to the ingredients that are used to make the fermentation more effective. OK Kosher recommends using citric acid only with a reliable kosher certification. Post your question. Safe and Secure Payments. Easy returns. You might be interested in. Back to top. West Coast Pharmaceuticals Works Ltd.