It depends on how many other dishes you are planning to serve. If this will be the only dish served, you probably want to multiply the ingredients by 4 or 5. We like the salad served warm or cold. If you are making it the day before, make the salad, and toss it really well so that the apples are well coated in the dressing, but leave the arugula out it wilts slightly over time. Then toss in the arugula before serving.
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Farro Salad with Apples and Arugula. Directions Cook Farro Add water or broth, farro, bay leaf, and a big pinch of salt to a medium saucepan. Make Dressing In a large salad bowl, whisk together the lemon juice, mustard, and honey or maple syrup until blended. To Finish Add the sliced apples, cooked and drained farro, arugula, herbs, nuts, and the raisins. Adam and Joanne's Tips To toast the nuts, spread the nuts out in an even layer on a sheet pan, and slide them them into a degrees Fahrenheit oven.
Toast 6 to 8 minutes or until they smell toasty, shaking the pan halfway during cooking. Fresh herbs are lovely in this salad, although, if you do not have any on hand, you can leave them out.
When I have them, I love a combination of fresh mint and parsley added to this salad. The Versatility Not a fan of pecans?
Use walnuts instead! Got some extra pears on hand? Ditch the apples and use them! This salad is a sort of template for a good grain salad. It's got all the elements you need: sweet, salty, soft, crunchy, fatty, fresh.
Feel free to make it your own with your preferred mix-ins. Promise we won't get mad. Made it? Let us know how it went in the comment section below! Advertisement - Continue Reading Below. Yields: 4 servings. Prep Time: 0 hours 10 mins. Total Time: 1 hour 10 mins. Freshly ground black pepper. Then, before serving, he folds in fresh vegetables to brighten it up: juicy tomatoes, radishes, arugula and plenty of herbs.
There are many farro salads of this ilk out there. This is one of the best. X Search. Ingredient Substitution Guide.
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