This recipe will make flaky, crispy and fluffy biscuits in no time! Get the recipe for Best-Ever Buttermilk Biscuits ». Every holiday needs a cocktail! This one with vodka or whiskey, pumpkin liqueur and Irish cream is perfect for Thanksgiving. Get the recipe for Pumpkin Martini ». Skip the squash soup, this year. Cauliflower adds a little variety to your classic Thanksgiving appetizer and a drizzle of chive oil, it's extra sophisticated.
Get the recipe for Minute Cauliflower Soup ». Get the recipe for Stuffed Turkey Breast ». Sweet and savory come together beautifully in this side dish. A pinch of pepper adds a kick of heat and toasted walnuts offer a satisfying crunch. Get the recipe for Roasted Pears ». This super-creamy mash has all of the flavors of a loaded baked potato. What more could you want for Thanksgiving dinner? Get the recipe for Make-Ahead Turkey Gravy ». For all of your vegetarian guests and even those who aren't!
Get the recipe for Vegetable Torte ». Customize this stuffing to your liking — chestnuts, apples, raisins, the list goes on.
Get the recipe for Easy Herbed Stuffing ». Rainbow carrots and a squeeze of fresh lime juice make this sweet and spicy carrot recipe extra bright! Get the recipe for Coriander-Maple Glazed Carrots ». Turkey — no matter how you make it — is the star of the show, and it should be treated as such. Get the recipe for Golden Herb-Roasted Turkey ». No Thanksgiving feast is complete with a plate full of buttery mashed potatoes. Even if your guests think they don't like Brussels sprouts, once they try this dish, studded with big chunks of salty slab bacon, they'll definitely change their minds.
Get the recipe for Brussels Sprouts with Heaps of Bacon ». Skip ordinary dinner rolls and serve up a big batch of these cheesy, apple biscuits. They'll be the hit of Thanksgiving dinner. Get the recipe for Fluffy Apple-Cheddar Biscuits ». Chorizo, cooked in olive oil, makes for the most sophisticated soup garnish. Trust us. You'll want to make space on the table for this show-stopping Thanksgiving side dish.
Eat your greens! The ultimate gooey gratin is made with kale instead of spinach. Get the recipe for Creamed Kale and Gruyere Gratin ». Parsnips add sweetness to your favorite Thanksgiving side. And with an extra veggie snuck in, you can eat seconds and thirds. Get the recipe for Parsnip and Potato Mash ». Neither too sour nor too sweet, this classic cranberry-orange sauce benefits from a winning combo of bright citrus and warming cinnamon. Like a greatest hits album, this recipe combines the essential elements and the most successful techniques from all of our most popular stuffing recipes.
We like to roast the sweet potatoes ahead of time then rewarm them by flattening and crisping them in a skillet until lightly charred. These creamy, glossy mashed potatoes can be made up to two days before the big night without losing their velvety texture.
A make-ahead gravy gets a remarkable depth of flavor from roasted poultry bones and—surprise! There's nothing like creamy on the bottom, crispy on the top potato gratin. It's like family in a casserole dish. This pumpkin pie recipe features the perfect combination and ratio of spices, which really highlight the flavors of the pumpkin, with sweetened condensed milk to add a decadent richness to the custard.
The absolute inarguably best way to cook a well-seasoned, juicy turkey is to break it down into parts, dry-brine it, and roast it on a wire rack in a baking sheet. We're ready to declare this the easiest-ever recipe for achieving creamy, fluffy mashed potatoes. Lazy cooks, we got you. The brine doesn't just keep the meat juicy—it helps deliver that beautiful browned skin.
If you feel like skipping the infused-butter baste, brush occasionally with a light coat of extra-virgin olive oil to get that golden brown skin. We always have at least one other non-turkey option:. Leftover turkey Nachos are a given, but I could work on some spicy sichuan turkey Noodles. Is there anything else except Brussels sprouts, green beans, and my beloved sweet potatoes?
Apparently, there is:. Just kidding. I love telling my family shit like that just to give myself negotiating leverage when it comes to green bean casserole and stuffing.
Just buy the bread and rolls. My favorite wine to drink at Thanksgiving is everything. The end. And The Beginning. And The Middle. But when we do serve Sweet Potatoes, like in so many things, we seek balance, and go waaaay savory with salt, vinegar, and funky cheese. Sarah J. Tagged as: thanksgiving , thanksgiving A to Z. The Delicious Life. All the recipes for salads, side dishes, sauces, turkey, stuffing and gravy, plus tools, decor, and encouragement you need for a perfect Thanksgiving, from A to Z Thanksgiving A to Z list first, personal thoughts and the actual menu we plan to serve follow.
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